#Kelis food review tv#

#Kelis food review tv#

Who wouldРІР‚в„ўve thought that wine-guzzling gastronome would inspire such a seductive, heavenly neo-ballad?Р”Р‡or her latest flavour transformation, Kelis has hired TV On The RadioРІР‚в„ўs sous-chef Dave Sitek to handle the oven knobs in her audio kitchen. РІР‚СљI know that I donРІР‚в„ўt look it, but I can cook,РІР‚Сњ Kelis sings on her new track РІР‚ВFloydРІР‚в„ў, which is named, we can only hope, after the late, great Keith. 'Never trust a fat chef,' as the Daily Telegraph warned us in 2005. Mind you, the Michelin-starred silver fox sexpot Michel Roux Jr certainly loves his food, and heРІР‚в„ўs as fat as celery. Perhaps she also loves exercise, moderate portions and self-restraint.

Should we take KelisРІР‚в„ў love of grub with a pinch of salt? For someone who professes to cherish food so much, she hardly resembles Rosemary Shrager, Tom Kerridge or Mr.

Another unexpected swerve in direction, a nosh-based concept album is something you might expect of Ween or They Might Be Giants or the prestigious Fast Food Rockers. Fluently gliding through angry ball-breaking rhythmРІР‚ВnРІР‚в„ўbruise, saucy milkshakinРІР‚в„ў glitch-pop, to big-beat Euro house, Kelis acts like an upmarket butcher who moonlights as a pР“Сћtissier and does a bit of viniculture on the side.Р”Р‡ood is KelisРІР‚в„ў tribute to, well, food. Effortlessly cooler than BeyoncР“В©, amiably warmer than Gaga, and infinitely more versatile than Madonna herself, Kelis is the crР“РЃme de la crР“РЃme of pop stars.